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Top 10 Desi Foods in Lahore

Top 10 Desi Foods in Lahore

Lahore is a city in the Punjab province of Pakistan known for its rich cultural heritage and delicious cuisine. Here is a list of theTop 10 Desi Foods in Lahore you must try when visiting Lahore:

Lahori Karahi

This popular spicy chicken or mutton dish is cooked in a wok-like vessel called a “karahi.” It is typically served with rice or roti (flatbread) and is garnished with fresh coriander and ginger.

Tandoori Chicken

Tandoori chicken is a popular barbecue dish made with marinated chicken cooked in a tandoor (clay oven). The chicken is flavoured with a blend of spices, yoghurt, and lemon juice and is served with a side of mint chutney.

Biryani

Biryani is a flavorful rice dish made with long-grain basmati rice and various spices, such as saffron, cinnamon, and cardamom. It is usually served with chicken, mutton, or vegetables and is popular for special occasions.

Cholay

Cholay is a popular street food that consists of spiced chickpeas served with bhature (deep-fried bread). It is a hearty and filling meal often served as breakfast or a snack.

Nihari

Nihari is a slow-cooked beef or lamb stew flavoured with various spices, such as garam masala, ginger, and garlic. It is traditionally served with naan (leavened bread) or roti and is popular for breakfast or dinner.

Seekh Kebabs

Seekh kebabs are made with minced meat (usually lamb or beef) flavoured with a blend of spices and grilled on a skewer. They are a popular barbecue choice and are often served with chutney or raita (yoghurt-based sauce).

Samosas

Samosas are triangular pastries filled with spiced potatoes, peas, and lentils. They are deep-fried, served as a snack or appetizer, and often accompanied by chutney or ketchup.

Paya

Paya is a traditional stew made with goat or lamb trotters that are slow-cooked with various spices until the meat is tender and falls off the bone. It is a popular breakfast dish and is often served with naan or roti.

Butter Chicken

Butter Chicken: Butter chicken is a popular Mughlai dish made with tender chunks of chicken cooked in a creamy tomato-based sauce. It is typically served with rice or roti and is popular for special occasions.

Kulfi

Kulfi is a traditional Indian ice cream that is made with condensed milk, cream, and a variety of flavours, such as pistachio, mango, and cardamom. It is a popular dessert in Lahore and is often served as a refreshing treat on hot summer days.

In conclusion, Lahore has a rich culinary tradition, with many delicious desi foods. From spicy karahi and tandoori chicken to flavorful biryani and tender nihari, there is something for everyone to enjoy. Top 10 Desi Foods in Lahore

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